Apple pie is an iconic dessert, especially in the United States. However, there’s a curious tradition of pairing it with cheese. From sharp cheddar to colby, this sweet-savory combination has been enjoyed for generations. It’s more than just an odd pairing—it’s a long-standing tradition in various regions and cultures. This article explores where cheese meets apple pie and why it remains so popular.
Part 1: Introduction to Cheese on Apple Pie
What Makes Cheese and Apple Pie a Unique Pairing?
When you think of apple pie, cheese might not come to mind. Yet, pairing the two has deep roots. In parts of the U.S., especially in the Midwest and Northeast, cheddar is often served with warm apple pie. The creamy, tangy texture contrasts perfectly with the sweetness of the pie, making it a comforting tradition for many.
Cheese on apple pie isn’t just a local quirk. It’s a practice found across cultures, using different cheeses and preparation methods. So, why do people put cheese on this recipe?
The Origin of Pairing Cheese with Apple Pie
So, where did this iconic pairing begin? The origin of combining cheddar cheese with apple pie is somewhat mysterious, but one thing is clear: this delicious duo has a long history. Some historians suggest that it dates back to the 1700s, when early American settlers in the Northeast paired cheese with pie to balance the sweetness with the richness of the cheese. Others trace the tradition to England, where cheddar was often paired with various fruit pies.
Interestingly, the idea of serving cheese alongside apple pie can be found in early American cookbooks and literature. One famous reference dates back to 1881, when the catchy phrase, “An apple pie without cheese is like a kiss without a squeeze,” first appeared. This saying perfectly encapsulates the essence of the pairing and remains popular to this day. Over time, this tradition spread across the United States, gaining particular popularity in Wisconsin, known as the heart of America’s dairy country.
Whether it’s a simple slice of pie with a wedge of cheddar or a more elaborate version featuring cheese, the combination has stood the test of time and continues to thrive. It shows no signs of disappearing anytime soon.
Part 2: Regional Differences in Cheese on Apple Pie
Wisconsin’s Take on Cheese and Apple Pie
In Wisconsin, pairing sharp cheddar with apple pie is a culinary tradition. The sharp, tangy flavor of cheddar balances the sweetness of the apple filling. It’s often served with pie, either melted on top or as a wedge on the side. This combination is even enjoyed for breakfast, showcasing the versatility of this pairing.
For many Wisconsinites, there’s simply no better way to enjoy a slice of apple pie. Whether served as a wedge alongside the pie or melted slightly on top, the cheese cuts through the sugary richness and adds a bit of savory depth to the flavor. Interestingly, it’s often served as a breakfast dish too—because who doesn’t love a slice of pie with a hearty, cheesy topping to start the day?
In addition, the practice of pairing cheese with pie can be traced to the state’s dairy-heavy history. Cheddar, a product from Wisconsin’s renowned dairy farms, was naturally incorporated into apple pie recipes over time. This culinary tradition continues to thrive, and it’s not uncommon to find various variations of this dish in bakeries and kitchens throughout the state.
How Other U.S. Regions Enjoy This Pairing
While Wisconsin is famous for this tradition, you’ll find similar pairings in New England. There, the combination of cheddar and apple pie also remains popular. However, in states like California or Texas, apple pie is often served with whipped cream or ice cream, without the cheese.
However, the use of cheese on apple pie isn’t a nationwide norm. In states like California or Texas, this recipe is typically enjoyed with whipped cream or ice cream, leaving the savory cheese option out of the equation. This regional difference shows just how much local food culture can shape how we enjoy this beloved dessert. In some places, it’s a comforting tradition, while in others, it’s considered an odd pairing.
Part 3: The Science Behind This Flavor Pairing
How Sweet and Savory Balance in Cheese on Apple Pie
The magic of this combination lies in the balance of flavors. The sweetness of apples and the savory sharpness of cheese complement each other, creating a satisfying contrast. The richness of the cheese also enhances the spices in the pie, like cinnamon and nutmeg.
This contrast between savory and sweet isn’t just random. It’s a well-established culinary principle that people are drawn to complementary flavors. The combination of fatty, creamy cheese with tangy-sweet fruit is a classic example of balancing two opposing tastes to create something deliciously complex. Thus, it’s one of those pairings that, once tried, feels almost like an epiphany.
Texture Matters: How Cheese Complements Apple Pie
The texture of the cheese adds another layer to the experience. The softness of the apple pie contrasts with the firm or creamy texture of the cheese. This texture interplay elevates the eating experience, providing a satisfying bite.
If you’re looking to experiment with toppings, you can check out our Gourmet Apple Pie Toppings to elevate your pie experience.
Part 4: The Evolution of Cheese and Apple Pie in Pop Culture
Cheese on Apple Pie in Literature and Media
This pairing has appeared in literature and media, becoming an enduring symbol of comfort. The phrase “An apple pie without cheese is like a kiss without a squeeze” is often quoted to represent the balance of flavors. It’s also appeared in movies and TV shows, further embedding it in American culture.
Apple pie and cheese have also appeared in popular TV shows and movies, cementing their place as a beloved, if unusual, dessert combination. Whether in a quirky film scene or during a family gathering in a novel, this pairing is often used to evoke a sense of comfort and nostalgia. The idea of pairing something sweet with something savory has captured the imagination of storytellers, who often use it to represent home-cooked warmth and a touch of Americana.
Why the Saying “Apple Pie Without Cheese is Like a Kiss Without a Squeeze” Endures
This saying symbolizes the balance of flavors between the sharp cheddar and the sweet pie. It also represents simple, comforting pleasures—like sharing a slice with loved ones.
It also speaks to the comfort food aspect of cheese on apple pie. It’s a tradition that connects people with memories of simpler times—whether it’s sharing a slice with family or indulging in a piece after a long day. Its enduring presence in American culture shows that even the most unexpected food combinations can become icons.
Cheese on Apple Pie in Modern Times
Today, cheese on apple pie has become more than a regional tradition. Chefs and home cooks alike have embraced it, experimenting with cheeses like brie and gorgonzola for a gourmet twist. Food blogs and Instagram posts are filled with creative takes on the pairing, showing how it continues to evolve.
Despite its growing popularity, some still view cheese on this recipe as a quirky tradition—an old-school comfort food that’s fun to revisit. It’s an example of how culinary traditions evolve over time, influenced by both nostalgia and modern creativity. This evolving tradition ensures that cheese will remain an unexpected but welcome topping for many apple pies, both old and new.
Looking for a savory option to balance out your sweet apple pie? Try making a Vegetable Stir-Fry Noodles for a complete meal.
Part 5: How to Pair Cheese with Apple Pie
Choosing the Right Type of Cheese
To pair cheese with apple pie, select a cheese that complements the pie. Sharp cheddar is the classic choice, but cheeses like brie or gorgonzola can offer a unique twist. The creaminess of brie adds a luxurious finish, while gorgonzola’s tanginess contrasts with the sweetness of the apples.
Gorgonzola’s blue tanginess creates an interesting contrast with the apples’ sweetness, while brie’s creamy texture adds a luxurious finish to the pie. On the milder side, colby cheese is a great option for those who prefer a softer, more subtle pairing. It melts beautifully on warm apple pie, creating a comforting, gooey bite.
For the adventurous foodie, goat cheese or cream cheese are alternatives that add their own distinct flavors to the pie, from tangy and earthy to smooth and rich.
You can visit this recipe as an example.
Best Cheese Pairing Tips
To ensure your cheese on this recipe pairing is a hit, here are a few tips:
- Balance the flavor: Choose sharper cheeses for sweeter pies and milder cheeses for tart pies.
- Serve it warm: Melted cheese on hot pie creates a delightful combination of textures.
- Mind the texture: Pair firm cheeses with soft pie and soft cheeses with lighter, less rich fillings.
- Try pairing with herbs: Add fresh herbs like rosemary or thyme for an extra burst of flavor. These work especially well with cheddar or goat cheese, creating a savory twist.
Serving Suggestions:
There are several ways to serve cheese with apple pie to enhance its flavor:
- Top it off: One of the simplest ways is to place a slice of cheese on top of the warm pie. Let it melt slightly for an indulgent topping.
- Serve on the side: If you prefer a more restrained approach, serve the cheese on the side, so guests can enjoy a bite of pie with a sliver of cheese.
- Grilled cheese twist: For a unique take, consider grilling a cheese sandwich (like a cheddar or brie sandwich) and serving it alongside a slice of apple pie. The combination of crispy bread and melty cheese is truly delightful.
For more ways to enjoy comfort food, check out our Classic Pasta and Eggs Recipes for a simple yet delicious meal.
Part 6: The Science of Why Cheese on Apple Pie Works
The Chemical Reaction of Cheese and Apples
The rich fatty content in cheese interacts beautifully with the apples’ sweetness, enhancing their natural flavors. The tangy acids in apples, especially tart varieties like Granny Smiths, balance the richness of the cheese. The umami in the cheese also amplifies the spices in the pie.
What’s more, cheddar cheese (and other cheeses with similar properties) contains lactic acid, which can help bring out the flavors in the apples. The umami in the cheese also adds an unexpected depth, drawing out the spices in the pie, such as cinnamon and nutmeg, that we typically associate with apple desserts. So, while it may seem odd to add cheese to a sweet dessert, there’s a scientific explanation for why it tastes so good.
Pairing Science: Complementary Flavors in Food Pairings
The magic of cheese on apple pie doesn’t stop at the texture and acidity. It’s also about the flavor chemistry—the interaction between savory and sweet that appeals to our taste buds. A concept known as umami plays a big part here, as cheese, particularly sharp varieties like cheddar and parmesan, is rich in this flavor profile. When paired with the sugary sweetness of the apples, it enhances the complexity of the dish.
Food scientists often say that the key to a great pairing is balance. Cheese on apple pie is an example of how two very different flavor profiles—sweet and savory—can complement each other in a way that surprises the palate. Thus, this pairing taps into the idea of contrast and harmony, and it’s one of the reasons why cheese on this recipe works so well. So, if you’re looking to elevate your pie game, this pairing isn’t just a whim—it’s based on the science of flavor.
Part 7: FAQs
Do People in Wisconsin Put Cheese on Apple Pie?
Yes, in Wisconsin, pairing cheddar with apple pie is a beloved tradition. Many locals believe apple pie without cheese isn’t complete.
Are You Supposed to Put Cheese on Apple Pie?
While it’s not mandatory, many people enjoy this pairing, especially in regions where it’s a long-standing tradition. It’s worth trying to experience the balance of sweet and savory flavors.
Why Did They Used to Put Cheese on Apple Pie?
Historically, dairy products were abundant in areas like the Northeast and Midwest, making cheese a natural addition to this recipe. It provided a balance to the richness of the pie.
Do Canadians Put Cheese on Apple Pie?
While not as widespread as in the U.S., some Canadians, particularly in Ontario and the Prairies, do add cheese to this recipe.
Part 8: Conclusion
Summary of the Surprising Tradition of Cheese on Apple Pie
In this article, we’ve explored the surprising places cheese pairs with apple pie, diving into both its rich history and modern-day appeal. From the sharp cheddar that defines Wisconsin’s tradition to the more creative uses of brie and gorgonzola, cheese has found its way into to this recipe in many unexpected ways. We’ve discovered how this sweet and savory combination not only tastes delicious but also makes perfect sense from a scientific standpoint.
Whether it’s a regional specialty or an adventurous culinary experiment, this pairing is more than just a quirky tradition. It’s a harmonious balance of flavors that continues to surprise and delight food lovers around the world. Although it might not be for everyone, it’s certainly a combination worth trying at least once. So, next time you enjoy a slice of apple pie, consider adding a little cheddar or brie—you might just discover why this unique pairing has stood the test of time.
The Future of Cheese on Apple Pie
As food trends continue to evolve, it’s likely that the tradition of adding cheese to this recipe will also continue to adapt. From gourmet variations with different cheeses to creative new ways of serving the combination, this old-school tradition is not going anywhere anytime soon. Whether you prefer it classic or with a modern twist, the surprising places you’ll find cheese on apple pie show that there’s always room for innovation in the kitchen. Who knows—maybe we’ll see even more unexpected cheese pairings with other fruit pies in the future!